Rosé
Pink style of bubbly that is either Rosé d’Assemblage (blending red and white wine) or Rosé de Saignée (bleeding or macerating the juice on the grape skins for 12-72 hours to deepen the flavour and colour of the bubbly).
Pink style of bubbly that is either Rosé d’Assemblage (blending red and white wine) or Rosé de Saignée (bleeding or macerating the juice on the grape skins for 12-72 hours to deepen the flavour and colour of the bubbly).