Mushroom soufflé, or butternut squash ravioli with brown butter sage
tasting notes
Citrus blossom, white peach and honeydew melon
Did you know?
You can visit the farm for a tasting and stay at the Klein Botrivier farm cottages
From the winemaker
My philosophy is vigilant attention and consideration in the vineyard with minimal but concise intervention in cellar, allowing each vintage to express itself from grape to bottle