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ON THE LEES
Poached fillet of trout with lemon sauce, duck pancakes, black mussel potjie
Vibrant aromas of chamomile blossom and thatch complimented by a subtle stone fruit palate
Did you know?
Only 2766 bottles produced
From the winemaker
Inspired by the mythical landscape and named after draco Africanus, River Dragon is made from 38 year-old vine Colombard fermented in acacia barrels