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ON THE LEES
Fish, shellfish, crayfish, caviar or artichoke hearts, fresh succulent oysters are compulsory! Ideal partner for fresh desserts like fruit salad or sorbets
Refreshing aromas of lemon and lime flowers are complimented by layers of stone fruits, apples, and freshly baked bread; a delicate palate accentuates offers additional minerality and yeasty complexity