Ripe full cream cheeses like Camembert and Brie or Blue Cheese, fruity desserts made from orange, lemon and mango, or with a hazelnut praline
tasting notes
Fresh apples, pears and ripe summer fruits on the nose; alluring flavours of apples and sweet apricots coat the palate with subtle hints of nuts and toasted biscuits adding layers of complexity
Did you know?
Frans Malan, the founder of Simonsig, was the first producer of Méthode Cap Classique in South Africa
From the winemaker
Beautifully balanced acidity makes this rich Cap Classique the ideal companion to a wide range of dishes