Best drunk on its own as an aperitif, or perfectly suited for any celebratory occasion menu
tasting notes
The aromas are those of lightly toasted almonds, lemon preserve and a hint of fresh green apple, typical flavours include freshly baked Gougère, green apple, lemon preserve with hints of celery salt
Did you know?
The exceptional vineyards date back to the 17th century
From the winemaker
The depth of flavour, elegance and complexity is extra ordinary from spending more than five years on the yeastlees
